Recipes
Fig and Prosciutto Tart
Sweet figs, prosciutto, and caramelised onion baked into a golden tart. Simple to make and beautiful to serve - the perfect dish for a summer lunch with friends 🌞💌INGREDIENTS1 sheet...
Fig and Prosciutto Tart
Sweet figs, prosciutto, and caramelised onion baked into a golden tart. Simple to make and beautiful to serve - the perfect dish for a summer lunch with friends 🌞💌INGREDIENTS1 sheet...
Cherry, Burrata & Crouton Summer Salad
INGREDIENTS 200g fresh cherries, pitted1/2 cucumber, thinly sliced2 ripe tomatoes, chopped or slicedA handful of fresh basil leaves, torn1 ball of burrata1–2 slices of stale bread, cut into cubes2 tbsp...
Cherry, Burrata & Crouton Summer Salad
INGREDIENTS 200g fresh cherries, pitted1/2 cucumber, thinly sliced2 ripe tomatoes, chopped or slicedA handful of fresh basil leaves, torn1 ball of burrata1–2 slices of stale bread, cut into cubes2 tbsp...
Portuguese Tuna Salad
INGREDIENTS 1 can of good-quality tuna (in olive oil, drained) 2 handfuls of fresh arugula 1 large Cœur de Bœuf tomato, sliced or roughly chopped 1/2 cucumber, thinly sliced or...
Portuguese Tuna Salad
INGREDIENTS 1 can of good-quality tuna (in olive oil, drained) 2 handfuls of fresh arugula 1 large Cœur de Bœuf tomato, sliced or roughly chopped 1/2 cucumber, thinly sliced or...
‘Peixe ao Sal’
Choose a good-sized fish such as a dorado or sea bass; clean and gut it, or have this done by your fishmonger; it's important to leave the skin on; Line...
‘Peixe ao Sal’
Choose a good-sized fish such as a dorado or sea bass; clean and gut it, or have this done by your fishmonger; it's important to leave the skin on; Line...
Codfish and Chickpea Salad
INGREDIENTS Dried chickpeas, soaked at least 15 hours in water Dry salt cod, soaked for 16 for 24 hours 1 medium sweet onion, finely chopped 1 large clove garlic, finely...
Codfish and Chickpea Salad
INGREDIENTS Dried chickpeas, soaked at least 15 hours in water Dry salt cod, soaked for 16 for 24 hours 1 medium sweet onion, finely chopped 1 large clove garlic, finely...
Bacalhau à Lagareiro
INGREDIENTS 2 pieces dried salt cod loin (approx. 600g) 500g small red potatoes – skin on 1 large onion (approx. 200g) – thickly sliced 2 garlic cloves – whole 80ml...
Bacalhau à Lagareiro
INGREDIENTS 2 pieces dried salt cod loin (approx. 600g) 500g small red potatoes – skin on 1 large onion (approx. 200g) – thickly sliced 2 garlic cloves – whole 80ml...