Recipes
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‘Peixe ao Sal’
Choose a good-sized fish such as a dorado or sea bass; clean and gut it, or have this done by your fishmonger; it's important to leave the skin on; Line...
‘Peixe ao Sal’
Choose a good-sized fish such as a dorado or sea bass; clean and gut it, or have this done by your fishmonger; it's important to leave the skin on; Line...
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Codfish and Chickpea Salad
INGREDIENTS Dried chickpeas, soaked at least 15 hours in water Dry salt cod, soaked for 16 for 24 hours 1 medium sweet onion, finely chopped 1 large clove garlic, finely...
Codfish and Chickpea Salad
INGREDIENTS Dried chickpeas, soaked at least 15 hours in water Dry salt cod, soaked for 16 for 24 hours 1 medium sweet onion, finely chopped 1 large clove garlic, finely...
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Bacalhau à Lagareiro
INGREDIENTS 2 pieces dried salt cod loin (approx. 600g) 500g small red potatoes – skin on 1 large onion (approx. 200g) – thickly sliced 2 garlic cloves – whole 80ml...
Bacalhau à Lagareiro
INGREDIENTS 2 pieces dried salt cod loin (approx. 600g) 500g small red potatoes – skin on 1 large onion (approx. 200g) – thickly sliced 2 garlic cloves – whole 80ml...
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Beef Heart Tomato Rice with ‘panados’
INGREDIENTS 1 cup arborio rice 3 large tomatoes, roughly chopped (or 1 tomato can) 2 large onions, roughly chopped 3 cloves garlic, roughly chopped 1 chili (optional, for spice) 1/2...
Beef Heart Tomato Rice with ‘panados’
INGREDIENTS 1 cup arborio rice 3 large tomatoes, roughly chopped (or 1 tomato can) 2 large onions, roughly chopped 3 cloves garlic, roughly chopped 1 chili (optional, for spice) 1/2...
