Recipes
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Baked Pears, Olive Oil and Honey
INGREDIENTS 8 pears (Rocha), halved and cored6 tablespoons honey8 tablespoons Mondegão extra-virgin olive oil2 dessert spoon ground cinnamonZest of 1 lemon1 pinch of sea salt To serve:Requeijão (cow or sheep’s...
Baked Pears, Olive Oil and Honey
INGREDIENTS 8 pears (Rocha), halved and cored6 tablespoons honey8 tablespoons Mondegão extra-virgin olive oil2 dessert spoon ground cinnamonZest of 1 lemon1 pinch of sea salt To serve:Requeijão (cow or sheep’s...
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Portuguese Olive Oil Biscuits
Adapted from Maria de Lurdes Modesto’s Cozinha Tradicional Portuguesa. INGREDIENTS 5 whole eggs3 egg yolks250g sugar1 dessert spoon ground cinnamon1 cup (250ml) Mondegão extra-virgin olive oil1kg flour (approximately)1 egg, beaten...
Portuguese Olive Oil Biscuits
Adapted from Maria de Lurdes Modesto’s Cozinha Tradicional Portuguesa. INGREDIENTS 5 whole eggs3 egg yolks250g sugar1 dessert spoon ground cinnamon1 cup (250ml) Mondegão extra-virgin olive oil1kg flour (approximately)1 egg, beaten...
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Olive Oil Granola
INGREDIENTS 500g rolled oats 60g flax seeds 125g almonds 60g sunflower seeds 125g honey 50ml Mondegãoextra virgin olive oil 1tbsp vanilla extract METHOD Step 1Preheat the oven to 160°C. Line...
Olive Oil Granola
INGREDIENTS 500g rolled oats 60g flax seeds 125g almonds 60g sunflower seeds 125g honey 50ml Mondegãoextra virgin olive oil 1tbsp vanilla extract METHOD Step 1Preheat the oven to 160°C. Line...
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Fig Tarte Tatin
INGREDIENTS250 g puff pastry (1 sheet or roll)10–12 fresh figs, halved80g sugar METHOD Step 1Preheat the oven to 190°C (375°F). Step 2Melt the sugar in an ovenproof skillet over medium...
Fig Tarte Tatin
INGREDIENTS250 g puff pastry (1 sheet or roll)10–12 fresh figs, halved80g sugar METHOD Step 1Preheat the oven to 190°C (375°F). Step 2Melt the sugar in an ovenproof skillet over medium...
