Mondegão 500ml Tin Set (Pack of 3)
Mature olive oil with low acidity and high density, with strong and harmonious notes of sweet and spice, from a careful selection of Galega, Cobrançosa, Arbequina e Picual olives from traditional olive groves in Beira Alta, Beira Baixa and Trás os Montes. Cold extraction. Perfect for drizzling, dipping, and cooking. Use it every day, in every way.
Taste
Fruity and sweet with a balanced pepperiness.
Process
Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. They are cold-pressed by a master miller for freshness and flavor. This oil is filtered.
Storage
Keep in a cool, dry place away from light and heat.
Free Fatty Acids
Mondegão was tested at 0.5% (extra virgin olive oil must feature a free acidity lower than 0.8%).
Specific Analysis
Peroxide Index: ≤ 20 (meq O2/Kg), Wax Content: ≤ 150 (mg/Kg)
Absorbances in ultra violet
K270 ≤ 0,22, K232 ≤ 2,50, Δk: max. 0,01
Mature olive oil with low acidity and high density, with strong and harmonious notes of sweet and spice, from a careful selection of Galega, Cobrançosa, Arbequina e Picual olives from traditional olive groves in Beira Alta, Beira Baixa and Trás os Montes. Cold extraction. Perfect for drizzling, dipping, and cooking. Use it every day, in every way.
Taste
Fruity and sweet with a balanced pepperiness.
Process
Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. They are cold-pressed by a master miller for freshness and flavor. This oil is filtered.
Storage
Keep in a cool, dry place away from light and heat.
Free Fatty Acids
Mondegão was tested at 0.5% (extra virgin olive oil must feature a free acidity lower than 0.8%).
Specific Analysis
Peroxide Index: ≤ 20 (meq O2/Kg), Wax Content: ≤ 150 (mg/Kg)
Absorbances in ultra violet
K270 ≤ 0,22, K232 ≤ 2,50, Δk: max. 0,01
Mature olive oil with low acidity and high density, with strong and harmonious notes of sweet and spice, from a careful selection of Galega, Cobrançosa, Arbequina e Picual olives from traditional olive groves in Beira Alta, Beira Baixa and Trás os Montes. Cold extraction. Perfect for drizzling, dipping, and cooking. Use it every day, in every way.
Taste
Fruity and sweet with a balanced pepperiness.
Process
Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. They are cold-pressed by a master miller for freshness and flavor. This oil is filtered.
Storage
Keep in a cool, dry place away from light and heat.
Free Fatty Acids
Mondegão was tested at 0.5% (extra virgin olive oil must feature a free acidity lower than 0.8%).
Specific Analysis
Peroxide Index: ≤ 20 (meq O2/Kg), Wax Content: ≤ 150 (mg/Kg)
Absorbances in ultra violet
K270 ≤ 0,22, K232 ≤ 2,50, Δk: max. 0,01