Drizzling joy with our Extra Virgin Olive Oil.

Since 1966, we’ve been pouring passion into every drop of our Extra Virgin Olive Oil, sourced from the stunning, green regions of Beira Baixa, Beira Alta and Trás-os-Montes. Each tin is a celebration of the Portuguese way of life, our traditions and our rich Atlantic-Mediterranean cuisine. Here’s to delicious dishes and unforgettable moments at the table.

With love from Portugal.

  • Product of Portugal

  • Family owned and operated

  • Carefully selected from Beira Baixa, Beira Alta and Trás os Montes

  • Natural methods and traditional processes

@MONDEGAO for some atlantic-mediterrean breeze and good food.

Tables, kitchens and corners where we would love to cook and eat surrounded by beautiful tiles. 1. Casa do Alentejo via Pinterest 2. House in Lisbon via @theworldofinteriors 3 & 4. Kitchen in Douro Valley Farm via @remodelista 5. Finca los &Aa
Garlic, lemon and extra virgin olive oil - a trio of kitchen magic 💛
A bottle of Dão red, tinned fish that’s almost too pretty to eat, quirky and timeless ceramics, some liquid gold… We pulled together some of our favourite favorite Portuguese finds to gift this season ✨ 1. Reserva 2017, Vinha Pa
butternut squash soup and a drizzle of @mondegao 🧡
Sunny autumn days in our camera roll
best time of the year 🫒💛
When I’m in charge of the soup
Kitchen always stocked up 💛
Beautiful places and Portuguese traditions that take us back in time 💌